Specialties
The dishes that represent the identity of NAU.
A curated selection of dishes that best express the house's relationship with the sea, tradition and sharing.
House specialty
Seafood Rice with Lobster
Creamy rice, seafood and lobster in one of the house's defining dishes.
Seafood Cataplana
Slow-cooked to preserve the aromas and depth of coastal seafood.
Peniche-style Fish Stew
Fresh fish, potatoes and tradition in a recipe tied closely to Peniche.
Portuguese-style Octopus
Tender octopus, traditional flavours and careful cooking.
Dry-aged Ribeye
A meat option for guests looking for texture, depth and flavour.
Oven-roasted Cod
A Portuguese classic prepared with respect for product and tradition.